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Ingredient
Japanese fried prawns
Introduce
Chef :
Santy CoyJapanese fried prawns
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Ingredient
Food ration :
Serves 2 servingsCooking time :
30 minutes
1
egg
3 tbsp
plain flour
2 cups
panko breadcrumbs
50 ml
water
Cooking instructions
* Step 1
Prepare the tiger prawn by removing the shell and deveining it with the tail on.
* Step 2
Score the prawns belly 2-3 places and snap the muscle to prevent the prawns from curling up.
* Step 3
Mix the egg, flour, water, salt, pepper and mayonnaise in a small bowl to make a batter.
* Step 4
Coat prawns with batter with the batter then place into the Panko breadcrumbs and coat.
* Step 5
Heat frying oil in a deep pan until it reaches around 180ºC.
* Step 6
Fry each prawns until it’s crispy and golden brown on both sides and them set aside on paper towel to absorb the excess oil.
* Step 7
Serve the fried prawns with Tartar sauce or Kwepie Mayonnaise.
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