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Ingredient
Duck pancakes with hoi sin and cucumber
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Chef :
Santy CoyDuck pancakes with hoi sin and cucumber
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Ingredient
Food ration :
Serves 6 servingsCooking time :
1 hour
1 tbsp
sea salt
1/2 tsp
sichiuan peppercorn
345 ml
boiling water
2 tsp
sesame oil
200 g
hoi sin sauce
1 1/2 tbsp
water
35 ml
sugar syrup
Cooking instructions
* Step 1
To marinate the duck:
* Step 2
Lightly sprinkle the duck breast fillets on both sides with the ground salt mix and marinate for 2 -3 hour in the fridge.
* Step 3
To make the pancakes:
Place the flour in a bowl. Slowly add the boiling water and mix with wooden spoon in one direction.
* Step 4
When cool enough to handle, knead the dough for 5 minutes until smooth.
* Step 5
Cover with a damp cloth or cling wrap and let rest for 30 minutes.
* Step 6
Divide and roll three cylinders. Cut each cylinder into 10 pieces. Roll each piece of dough into a ball and press into a flat disc with the palm of your hand.
* Step 7
Brush the top disc with sesame oil and place another dish on top of the brushed surface.
* Step 8
Use a small rolling pin to flatten the paired pieces into round about 12 cm across.
* Step 9
Cook the pancakes a pair at a time in a dry fry pan on low medium heat.
* Step 10
When brown spots start to appear on the underside, turn over and cook until brown spots appear on the other side.
* Step 11
Lift out pancake gently peel apart. Stack the pancake on a plate and repeat with the rest of the dough. You should have about 30 pancakes.
* Step 12
To finish:
* Step 13
Cut the cucumber in half lengthways and use a teaspoon to scape out the seeds. Slice the cucumber into batons about 5 cm long.
* Step 14
Remove the duck breast from the bag. Fry for 5-6 minutes skin side down and flip it once and drain on paper towel. Let rest for 3 minutes.
* Step 15
Fan out 12 pancakes on a large plate or place directly into a bamboo steamer and steam for 1 - 2 minutes until heated through.
* Step 16
Slice each breast lengthway into 6 piecers and serve the pancakes, cucumber, spring onions and side dish of pancake sauce.
* Step 17
Pancake sauce:
* Step 18
Bring to a simmer then take off the heat.
* Step 19
Store in a sealed container in the refrigerator for up to 2 weeks.
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