Honey garlic baked cauliflower

Name: How to cook Honey garlic baked cauliflower - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Honey garlic baked cauliflower

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Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

small head of cauliflower

2 cups

panko bread crumbs

eggs

spring onions

6 tbsp

honey

garlic cloves

1 tbsp

onion powder

6 tbsp

water + 2 tbsp cornstarch

1 1/2 tbsp

soy sauce

1/2 tbsp

siracha chilli sauce

Cooking instructions

* Step 1

Preheat oven to 180 Celsius. Line baking sheet with parchment paper. Spread panko crumbs in thin layer across the surface of the baking sheet. Spray panko crumbs with cooking oil spray. Bake the crumbs for 5-7 minutes or until golden brown.

* Step 2

Set whisked eggs aside in a small bowl. Line another large baking sheet with baking paper.

* Step 3

Dip cauliflower in egg mixture and then shake a few times so that excess egg drips off. Don’t dampen your breadcrumbs with excess egg because they won’t stick to the cauliflower.

* Step 4

Then place into sheet with panko crumbs. Cover cauliflower with panko, pressing the crumbs gently against the cauliflower to help them stick. Place coated cauliflower on empty prepared baking sheet. Repeat until cauliflower coated.

* Step 5

Bake for about 20 minutes or until cauliflower is cooked and the coating is a dark golden brown.

* Step 6

While the cauliflower is cooking, make sauce in the stove. I a small bowl, completely dissolve cornstarch in a water and set aside.

* Step 7

Add all sauce ingredients except the cornstarch and water to a small saucepan. Bring to a gentle simmer and stir a few times until ingredients are mixed. This should only take a few seconds. The add cornstarch water to the sauce. Stir immediately to dissolve cornstarch into the sauce. Stir occasionally and let the sauce come to simmer and cook until sauce start to thicken - about 2 minutes.