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Home Dish Bahn Mi Slider

Bahn Mi Slider

Name: How to cook Bahn Mi Slider - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 8 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Bahn Mi Slider

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Ingredient

Food ration :

Serves 8 servings

Cooking time :

2 hours

500 g

mince pork

500 g

mince beef

1/2 cup

finely chopped basil

garlic cloves, minced

green onion finely chopped

2 tbs

fish sauce

2 tbs

siracha

2 tbs

sugar

1 tbs

cornstarch

1 1/2

salt and pepper

1 1/2 c

coarsely grated carrots

1 1/2 c

coarsely grated diakon

1 1/2 c

finely slice cabbage

1 c

slice purple cabbage

1 c

cilantro leaves

1/4 c

rice vinegar

1 tsp

salt

2 tbs

mayonaise

sweet rolls

large toothpicks

Cooking instructions

* Step 1

Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes.

* Step 2

Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays.

* Step 3

Broils patties until cooked through (about 5 - 10 minute)

* Step 4

Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders)

* Step 5

For the slaw, whisk together the vinegar, sugar and salt.

* Step 6

Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally.

* Step 7

I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator.

* Step 8

To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing.

* Step 9

To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve.