Guinnes Gingerbread

Name: How to cook Guinnes Gingerbread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Guinnes Gingerbread

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Ingredient

Food ration :

Serves 6 servings

Cooking time :

1 hour

150 g

butter + for greasing

300 g

golden syrup

200 g

dark brown sugar

250 ml

guinnes black beer

2 tsp

ground ginger

2 tsp

ground cinnamon

1/4 tsp

ground cloves

300 g

plain flour

2 tsp

baking soda

300 ml

sour cream

eggs

Cooking instructions

* Step 1

Preheat the oven 170 C. Grease the pan with butter.

* Step 2

Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat

* Step 3

Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps.

* Step 4

Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter.

* Step 5

Pour this into your lined square tin, and bake for about 45 minutes.

* Step 6

When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides.

* Step 7

Let the gingerbread cool before cutting into slices.

* Step 8

Enjoy

Note: if there is a photo you can click to enlarge it

Tag

Butter for greasing golden syrup dark brown sugar guinnes black beer ground ginger ground cinnamon ground cloves plain flour Baking soda Sour Cream Eggs

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