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Ingredient
Japanese Seafood Rice Bowl (海鮮丼)
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Seafood Rice Bowl (海鮮丼)
When I don’t have time to cook dinner, I sometimes choose this menu. Simple but gorgeous.
Ingredient
Food ration :
2 peopleCooking time :
20 minutes
2 bowl
cooked rice
3 tablespoon
rice vinegar
1 tablespoon
sugar
1/2 teaspoon
salt
leaves
Shiso
Cooking instructions
* Step 1
Make Onsen Tamago with this pot. Place eggs in pot and pour boiling water.
* Step 2
Cover with lid and wait for 15 minutes. Then cool them in water.
* Step 3
Onsen Tamago are done.
* Step 4
Make vinegar mixture and sprinkle on cooked rice. Mix and cool.
* Step 5
Ingredients
* Step 6
Make flower shape with fresh seafood and garnish seafood and green vegetables on rice.
* Step 7
Small bowl
* Step 8
Today’s dinner🎶
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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