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Sashimi Fish Fresh Spring Roll
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Chef :
Aunty Eiko's international cuisine experienceSashimi Fish Fresh Spring Roll
I made this spring fresh roll with Sashimi Maguro fish, smoked salmon and avocado.
Cooking instructions
* Step 1
Sprinkle soy sauce a little on Maguro fish. Cut avocado.
* Step 2
Place vegetables and Sashimi fish and avocado on soaked rice paper.
* Step 3
Wrap with rice paper.
* Step 4
Eat with Wasabi soy sauce or any favorite sauce. Enjoy💕🌸
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