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Ingredient
No Wrapping Gyoza Dumpling
Introduce
Chef :
Aunty Eiko's international cuisine experienceNo Wrapping Gyoza Dumpling
Easy, fast and no wrap! But Gyoza Dumping!
Ingredient
150 g
minced pork
50 g
shredded cabbage
1 tablespoon
oyster sauce
1/2 tablespoon
ginger paste
1/2 teaspoon
garlic paste
Cooking instructions
* Step 1
Cut spring onion and cabbage finely. Put seasonings and mix with hand.
* Step 2
Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
* Step 3
Cover with Gyoza sheets.
* Step 4
Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
* Step 5
Sprinkle sesame oil and fry untill both sides are crispy and good brown.
* Step 6
Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
Note: if there is a photo you can click to enlarge it
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