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Aunty Eiko’s Coconut Cherry Cake
Introduce
Chef :
Aunty Eiko's international cuisine experienceAunty Eiko’s Coconut Cherry Cake
This is my favorite original cake. Cake dough mixture with 1 pack of coconut milk powder makes so nice flavor.
Ingredient
Food ration :
2 cakes
180 g
flour
180 g
white sugar
80 g
almond powder
200 g
unsalted butter
5
eggs
50 g
coconut milk powder
2 teaspoon
baking powder
1 can
dark cherry
100 ml
maple syrup
Cooking instructions
* Step 1
Ingredients
* Step 2
Whip egg white with hand mixer.
* Step 3
Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
* Step 4
Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
* Step 5
If you like please put coconut fine 30g here.
* Step 6
Put dark cherry inside and top of dough.
* Step 7
Bake in reheated 180℃ oven for 50 minuets ~1 hour
* Step 8
Pour 50ml maple syrup over each just- baked cake.
* Step 9
Wrap with film and stay for a day. It makes so moist.
* Step 10
* Step 11
Note: if there is a photo you can click to enlarge it
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