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Ingredient
Japanese ground Daikon Radish Soup
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Chef :
Aunty Eiko's international cuisine experienceJapanese ground Daikon Radish Soup
This is my winter soup. We call this soup Mizore soup.
Ingredient
Food ration :
6 servings
15-20 cm
Daikon Radish
5 cm
carrot
1 piece
Aburaage (thin deep-fried Tofu)
30 cm
spring onion
1/2
Tofu
2 tablespoon
Dashi powder (Japanese fish bouillon powder)
3 tablespoon
soy sauce
2 tablespoon
Katakuriko starch or any starch
Cooking instructions
* Step 1
Grind Daikon Radish. Please don't throw Daikon water away.
* Step 2
Cut vegetables, Aburaage and Tofu.
* Step 3
This is Aburaage
* Step 4
This is Eringi mushroom
* Step 5
Grind Daikon
* Step 6
Put vegetables and Aburaage into 1000ml water in pot and bring to boil.
* Step 7
* Step 8
Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.
* Step 9
Mix starch with 50ml of water
* Step 10
Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.
Note: if there is a photo you can click to enlarge it
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