Home Dessert Tropical Passion Fruit Cake

Tropical Passion Fruit Cake

Introduce

Chef :

Paulo Ricardo Rezende

Tropical Passion Fruit Cake

Cooking instructions

* Step 1

Mix the dough ingredients; if necessary, add more milk until it reaches the right consistency.

* Step 2

Bake for 40 minutes at medium heat.

* Step 3

Crush the biscuits and slice the bananas.

* Step 4

Mix the crushed biscuits and bananas with the sweetened condensed milk and heavy cream and cook over medium heat until thickened.

* Step 5

Extract the juice from the passion fruits.

* Step 6

Mix the juice with the sweetened condensed milk and heavy cream and let it cool.

* Step 7

Once the cake is baked, let it cool a bit and cut it in half.

* Step 8

On one half, spread the filling and cover with the other half of the cake.

* Step 9

Top the cake with the passion fruit topping and it’s ready!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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