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Ingredient
Tomato Rasam (Thakkali Rasam)
Introduce
Ingredient
Food ration :
2 PersonCooking time :
1 hr
10 Cloves
Garlic
2 Tbsp
Cummin Seeds
2 Tbsp
Coconut Oil
1 Tsp
Mustard Seeds
leaves
Few curry
as required
few Coriander leaves
as per taste
Salt
as per need
Tamarind
as required
Water
Cooking instructions
* Step 1
Add water with the tomato in bowl and crush with hands take the juices out
* Step 2
Grind the cummin and black pepper coarsely,add the garlic and grind again,add half grinded garlic mixture,half curry leaves,coriander leaves and tamarind to the tomato and keep crushing with hands
* Step 3
In a pan add coconut oil add mustard seeds let splutter add curry leaves and dry chilli,fry for 1 second add the half garlic mixture,give a stir add the tomato mixture,add salt and let boil for 5 mins,off fire add coriander leaves..
* Step 4
Delicious Tasty Rasam ready
Note: if there is a photo you can click to enlarge it
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