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Ingredient
Rasam South India Delicacy
Introduce
Ingredient
1/2
Onion (sliced)
1/2 Tsp
Ginger Garlic Paste
1 Tsp
Turmeric Powder
2 Tbsp
Cumin Seeds
1 Tbsp
Black Pepper (whole)
1 tsp
Mustard Seeds
1/2 Cup
Tamarind Juice
1 Tbsp
Coriander Leaves (chopped)
As per taste
Salt
as needed
Water
As needed
Oil
Cooking instructions
* Step 1
Grind Cumin and black pepper coarsely with onion,tomato green Chili and turmeric powder
* Step 2
In a pan add oil,saute mustard seeds with dry Chilli and curry leaves,add the grind ingredients
* Step 3
Give a stir add water,add tamarind and salt,give a good stir,and wait before start boiling then off the fire and add coriander leaves and cover
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