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Ingredient
Assamese Payokh/Rice Kheer
Introduce
Chef :
Shayla SaleemAssamese Payokh/Rice Kheer
Payokh is a yummy sweet dessert loved by everyone and eaten in any festive season
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Cooking instructions
* Step 1
Heat a pan add milk and just before start boiling add the soaked rice and let cook on low flame
* Step 2
Add the rice and sugar,the nuts all
* Step 3
Keep stirring so that it won't stick down after off the heat,let it stand covered 10mins then remove and serve with topped dry fruits
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