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Ingredient
Coconut Milk Garlic Rice
Introduce
Ingredient
2 Cups
Rice (washed)
2 tbsp
Coconut Oil
1 tsp
Fenugreek Seeds (methi)
1 Cup
Coconut Milk
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Heat a pan add oil,fry the methi with curry leaves and garlic till golden colour
* Step 2
Add water and add coconut milk let it boil
* Step 3
As it boils pour in the rice add salt and let cook till water evaporates.
* Step 4
Serve hot with your ideal Curry
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1. Start Small
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