Hyderabadi black chanay

Name: How to cook Hyderabadi black chanay - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 to 20 servings
Cuisine: Us

Introduce

Chef :

syedas kitchan

Hyderabadi black chanay

#Joy yeh recipe mujhay mere nani jaan nay sikhai thi alhamdulillah Mein jub bhi yeh cholay banai sub ko bohot pasand I or subki tareef samaiti mashallah Allah mere ammi or nani ko jannat naseeb karay ameen

Ingredient

Food ration :

15 to 20 servings

Cooking time :

1 hr

2 kg

kalay chanay

1 cup

oil

4 tbsp

salt

1.1/2 cup

yogurt

1 kg

tomato

1 bowl

big green chili

9 tbsp

kuti lal mirch

10 tblsp

sabit dhanya mota pees lain

10 tblsp

zeera cut hua bareek na ho

onion for baghar

1+1/2 cup

imli ka peste

2 tbsp

zeera for baghar

Cooking instructions

* Step 1

Sub say pehlay chanay boil kar lijia or Pani itna dalia usi mein Pani khushk ho jay namak bhi dal lijia boil kartay waqt

* Step 2

Oil garam kijiA us mein bagar ke liye ek pyaz bilkul light brown kijia ab us Mein zeta Jo baghar ka hai wo or curry patta daal ke kar karai ab ek bowl Mein zeta dhanya Jo cuta hua sa ho barrk na ho wo dalay kuti mirch dalay namak dal ke baghar Mein doran dal dijia jaisay hi dalay for an apko masala jalnay ni daina imli ka peste dal dijia usi mein masala bhonay ga

* Step 3

Ab imli ka paste dal ke sath hi big wali green chili dal dijia masala khushk honay kahay to bareek karay timatar daal dijia or sath hi dahi bhi daal dijia or masala achay say bhon lijia Jub masala bhon jay to is mein cholay dal ke mix kijiA dhanya or Green chilli daal ke garnished kijiA mazeedaar cholay ready hau

* Step 4

Dua Mein yad rakhia yeh mere Ghar konday ki niyaz thi is liye 2 kg ka banayA app agar Kam banai to contity achi kar lijia ga namak mirch or dhanya zeera ki jazakallah