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Ingredient
Samak Halwa
Introduce
Chef :
Vrinda IdnaniSamak Halwa
#week6#GA4
This can be made very easily whenever desired to eat sweet dish.
Ingredient
1/4 cup
samak rice
1/2 cup
sugar
1 glass
water
1-2
cardamom
as needed
Few strands of saffron
1 tbsp
ghee
as needed
Cashews raisins and almonds
Cooking instructions
* Step 1
Heat ghee in a kadai.
* Step 2
Add samak rice. Cook for 5 mins on low flame.
* Step 3
Now gradually add water.
* Step 4
Add sugar cardamom and saffron.
* Step 5
Mix well. Cover it and cook for 5 mins till water absorbs.
* Step 6
Now add some nuts.
* Step 7
Take out in serving plate and garnish with nuts.
* Step 8
Serve hot.
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