Home
Ingredient
Peanut kadi
Introduce
Ingredient
1/4 cup
peanuts
1/2 cup
sour curd
1 tbsp
besan(gram flour)
1 tsp
ginger chopped
6-8
curry leaves
to taste
Salt
1/4 tsp
haldi(Turmeric) powder
1/4 tsp
rai/mustard seeds
1/4 tsp
Jeera/cumin seeds
1/4 tsp
hing/asafoetida
1 tsp
oil
As needed
Coriander leaves to garnish
Cooking instructions
* Step 1
Mix curd and besan in a bowl. Blend well and keep aside.
* Step 2
Heat oil in a kadai.
* Step 3
Put rai jeera and hing.
* Step 4
Now put peanuts. Roast well.
* Step 5
Now put onion ginger curry leaves ginger.
* Step 6
Cook till onion gets tender.
* Step 7
Add salt and haldi. Mix well.
* Step 8
Now carefully add besan curd mixture.
* Step 9
Stir continuously to avoid lumps.
* Step 10
Let it boil for 5 mins.
* Step 11
When done take out in serving bowl and garnish with coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic