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Ingredient
Masala Pav
Introduce
Ingredient
2 buns
Pav :
1/2 cup
Tomato puree-
to taste
Salt
1 tsp
Red chilli powder -
1/4 tsp
haldi powder
1 tsp
Pav bhaji masala -
1 tsp
Oil -
as needed
Coriander leaves to garnish
Cooking instructions
* Step 1
Heat oil. Put ginger garlic chilli paste.
* Step 2
Add finely chopped onions. Saute and cook till onions are tender.
* Step 3
Add tomato puree.
Add all dry masala. Mix well and cook for a min.
* Step 4
Add 1 cup of water. Let it boil. Now cut 2 halves of buns.
* Step 5
Dip in masala gravy. Mix gently so that all masala should coat on buns.
* Step 6
Take out in serving dish and garnish with onions and coriander.
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