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Ingredient
Suji bombs
Introduce
Ingredient
1 cup
Suji / Rava
to taste
Salt
1 tsp
Garlic and ginger paste
1/4 tsp
turmeric powder
1/2 tsp
Red chilli powder
As needed
Curry leaves
2 slits
Green chillies
1/2
Lemon
2 cups
Water
1/4 tsp
mustard seeds
1/4 tsp
cumin seeds
1/2 tsp
Til
1 tsp
Oil
Cooking instructions
* Step 1
Boil water in a non stick pan.
* Step 2
Add salt oil ginger garlic paste. Let it boil.
* Step 3
Add suji and stir continuously to avoid lumps.
* Step 4
Cook till suji thickens. Keep aside for 5 mins to cool.
* Step 5
Now grease ur hands and knead mixture like dough to get it smooth.
* Step 6
Make lemon size balls.
* Step 7
Heat oil in a kadai. Put rai jeera and till. Let it splutter. Now add curry,green chillies and haldi red chilli powder. Mix it.
* Step 8
Now add suji balls carefully.
* Step 9
Mix well gently. Cook for 2 mins. Squeeze few drops of lemon. Mix it.
* Step 10
Take out in serving dish and garnish with coriander leaves.
Note: if there is a photo you can click to enlarge it
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