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Ingredient
Methi Masala Mathri
Introduce
Ingredient
250 gms
Maida -
2 tsp
Kasoori methi -
1/2 tsp
Crushed pepper corns -
2-3 tbsp
Oil -
to taste
Salt
1 tsp
Haldi powder -
1 tsp
Ajwain -
1 tsp
Sesame (til) seeds -
as needed
Oil for frying
Cooking instructions
* Step 1
In a bowl take maida and add all the ingredients and knead hard dough.
* Step 2
Keep aside for 10 mins.
* Step 3
Now knead once again till smooth and roll it and give shape with cookie cutter.
* Step 4
Now with the help of fork put design to the edges.
* Step 5
Now fry them on medium hot oil till crisp and brown.
* Step 6
Store them in dry container.
* Step 7
Enjoy with green chutney / ketchup /tea / coffee.
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