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Ingredient
Beet root poori
Introduce
Ingredient
2 cups
multigrain atta
1 cup
beet puree
1 tsp
ginger garlic paste
1 tsp
jeera,hing
as per taste
Salt
as required
Oil for fry
Cooking instructions
* Step 1
Boil beetroot and make puree in mixer,make garlic paste also
* Step 2
Take multigrain atta in a plate add jeera, Hing, salt and puree and make thick dough
* Step 3
Make poories with roller and fry it serve with chutney or tomato ketchup.
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