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Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Introduce
Chef :
FoodieloverPan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
This recipes is good for Carbo Diet. Easy to cook and fast. Eat while it is still fresh from kitchen.
Ingredient
Food ration :
1 peopleCooking time :
20-30 minutes
3
eggs
1 bunch
bok choi, cutted
2 tbs
ligh soysauce
1 tea spoon
sugar
To taste
pepper
To taste
chicken powder
3 Tbs
Cooking oil
1 clove
garlic, grated
2 tbs
light soy sauce
1 tbs
dark soy sauce
Cooking instructions
* Step 1
Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
* Step 2
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
* Step 3
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
* Step 4
When ready place it in the plate or serving dish together with chicken wings and serve it..
* Step 5
Happy cooking 😇😇
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