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Ingredient
Sooji Idli
Introduce
Ingredient
Food ration :
3 servings
1 cup
semolina rava / sooji
1/4 cup
curd dahi
to taste
salt
1 tsp
cumin seeds jeera
Cooking instructions
* Step 1
To make the sooji idli, combine all ingredients together, except salt, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes.
* Step 2
Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal, cashewnuts, curry leaves, and and sauté on a medium flame for 1 minute.
* Step 3
Add this tempering to the prepared semolina batter and mix well.salt &mix well
* Step 4
Pour 2 tbsp of the sooji idli batter into each greased idli mould and steam in a steamer for 8 to 10 minutes.
* Step 5
Cool slightly, demould sooji idlis and serve immediately with and coconut chutney...
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