Home Dish Sprouts gravy

Sprouts gravy

Introduce

Chef :

Karuna Naveen Chandwani

Sprouts gravy

Cooking instructions

* Step 1

Cookar firstly in a cookar add oil add mustard seeds, cumin allow to splutter add chopped onions fee minutes saute till the chopped tomatoes turn soft and mushy add ginger,garlic paste add red chilli powder dhaiya powder sprouts Pav bhaji Masala salt cover the lid and cook it for 5 slow flame sprouts gravy is ready serve with chapatis &rice....

* Step 2

Image step 2

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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