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Ingredient
Mutton Pulao
Introduce
Ingredient
Food ration :
6 to 8 servingsCooking time :
30 mins
1/2 kg
Boiled Mutton
1/2 kg
Rice
1
Onion
1 tbs
Ginger garlic paste
2
Tomatoes
to taste
Salt
1 litre
Water
2 tbs
Pulao/biryani massala
1/2 cup
Oil
Cooking instructions
* Step 1
Take a pan and add oil and sabit garam massala. Cook for 2 mins
* Step 2
Then add onions and fry until golden brown. Then add ginger garlic paste and boiled Mutton and fry for 5 mins on low flame.
* Step 3
Now add tomatoes, pulao massala or biryani massala and cook until the tomatoes become soft.
* Step 4
Now add water, green chillies and salt.
* Step 5
Now add yellow food colour, Biryani essence and rice and cook until water evaporates
* Step 6
Now cook until 90% of the water evaporates evaporates. Cook on low flame for 15 to 20 mins.
* Step 7
Yummy pulao biryani is ready. 🤤🤤😋😋
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