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Ingredient
Vegetable Rolls #cookpadramadan
Introduce
Ingredient
Food ration :
8 to 10 RollsCooking time :
45 mins
1
Carrot
1
Capsicum
half
Cabbage
to taste
Salt
1 teaspoon
Black pepper
2 tbs
Soya sause
2 tbs
red chilli sause
2 tbs
Oil
2 tbs
Flour
Cooking instructions
* Step 1
Cut all the vegetables such as carrot capsicum and cabbage as you like.
* Step 2
Now add 2 tbs of oil in a pan and fry carrots for 2 mins and then add cabbage and capsicum and soya sause, chilli sause and stir fry for 2 more mins.
* Step 3
Now add salt and black pepper powder and stir fry for 2 mins and turn off the flame and make rolls.
* Step 4
Now refrigerate for 15 mins
* Step 5
Now fry rolls untill golden brown.
* Step 6
Serve and ENJOY !!!!!!!!😍😍😍😍
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