Home
Ingredient
Ricotta Cavatelli with Sausage and Broccoli Rabe
Introduce
Ingredient
1 Head
broccoli rabe
1 pound
ricotta cavatelli
1 can
crushed tomatoes
4 cloves
finely chopped garlic
2 tablespoons
olive oil
Cooking instructions
* Step 1
Brown sausage ring whole and after it cools cut into bite sized pieces
* Step 2
Chop broccoli rabe into bite sized pieces
* Step 3
Start water boiling for ricotta cavatelli
* Step 4
In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
* Step 5
Add the crushed tomatoes and season with mrs dash originalor salt and pepper
* Step 6
Add crushed tomatoes and bring mixture to a simmer then add the sausage
* Step 7
By now water should be boiling and add the ricotta cavatelli and bring to aldente
* Step 8
With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
* Step 9
Complete cooking through sausage and ricotta cavatelli to desired tenderness.
* Step 10
Serve with grated Parmesan reggiano
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic