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Ingredient
Egg paratha
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Ingredient
Cooking instructions
* Step 1
In a bowl mix flour,salt,oil and yeast add water and form smooth dough
* Step 2
Flatten each dough and keep aside
* Step 3
Drizzle oil in a pan and place parathas,cook both sides
* Step 4
Do same for remaining
* Step 5
Break eggs,add salt black pepper and seasoning
* Step 6
Dip each paratha and pan fry again
* Step 7
Garnish with parsely
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