Home
Ingredient
Fried Spinach feta Hand Pies
Introduce
Chef :
jason williamsFried Spinach feta Hand Pies
I served these along side sweet Italian sausage stuffed baby portobellos topped with a melted camembert style cheese.
Ingredient
1 package
chopped frozen spinach
2 cloves
garlic finely chopped
1/4 cup
chopped fresh parsley
to taste
Crushed red pepper flakes
to taste
Grated nutmeg
to taste
Crumbled feta
3 tbsp
extra virgin olive oil
Cooking instructions
* Step 1
In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
* Step 2
Once the shallot is soft add the spinach, garlic and nutmeg.
* Step 3
Once everything is softened move to a large bowl to let cool slightly.
* Step 4
Roll out the hand pie dough and cut into 6 inch rounds.
* Step 5
Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
* Step 6
Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic