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Ingredient
Stir-Fried Sweet & Spicy Chili Tenderloin Tips
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Ingredient
1 lb
tenderloin tips
To taste
salt and pepper
3 tbsp
Sichuan chili sauce
6 tbsp
honey
1 tsp
granulated garlic
1/4 cup
cornstarch slurry
2 cups
rice white or brown
1 tsp
turmeric
1 tsp
sesame oil
1 can
beef stock
To taste
vegetables
Cooking instructions
* Step 1
Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
* Step 2
Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
* Step 3
Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
* Step 4
Add the tenderloin tips to the sauce and let sit until the rice is done.
* Step 5
Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.
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