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Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
10-14
Wings In halves
3 tsp
chopped garlic
1 tsp
White pepper
1/2 tsp
salt
5 cloves
garlic chopped
slice
salted butter
Cooking instructions
* Step 1
Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
* Step 2
After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
* Step 3
Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
* Step 4
Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!
Note: if there is a photo you can click to enlarge it
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