Sweetheart pink pie

Name: How to cook Sweetheart pink pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Cooking Rabbit

Sweetheart pink pie

Delicious pink pie recipe with a sprinkling of hearts and a sprinkling of strawberries, delicious and soft in your mouth. to symbolize your love in valentine's day. Try to make it.

Ingredient

1 1/2 cups

graham cracker crumbs (from 10-12 whole graham cracker sheets)

1/4 cup

Cooking instructions

* Step 1

Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.

* Step 2

Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.

* Step 3

To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.

* Step 4

Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.

* Step 5

Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.

* Step 6

Chill pie and the reserved cream for at least 4 hours.

* Step 7

Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.