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Ingredient
Sundubu
Introduce
Chef :
Cooking RabbitSundubu
Sundubu is a spicy, hot, comforting and delicious soft tofu stew that is one of the most popular stews that can be found in Korean restaurants. Served in a claypot, this hot sizzling soup is the perfect comforting meal in winter. Warm and healthy dishes are rich in good nutrition for your health.
Ingredient
1/4 tsp
salt (to season tofu)
1 dozen
oysters (remove shells)
300 g
pipi clams
1 tbsp
salt (for soaking)
1
egg
1 tsp
Korean Fish Sauce
1 tbsp
Korean soy sauce
1 tbsp
garlic (minced)
1 tbsp
sesame Sauce
Cooking instructions
* Step 1
Start boiling a 1 litre pot or clay pot of water.
* Step 2
Combine the soup seasoning ingredients. Mix well and reserve.
* Step 3
Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes.
* Step 4
Chop spring onions, red and green peppers. Set aside.
* Step 5
Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside.
* Step 6
Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside.
* Step 7
Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling.
* Step 8
Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup.
* Step 9
Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions.
* Step 10
Break the egg and add it to the boiling soup. Serve.
Note: if there is a photo you can click to enlarge it
Tag
tubes of 220g soft tofu (cut into slices)
salt (to season tofu)
green serrano chilli
red cayenne chilli
oysters (remove shells)
water and 1 tbsp salt (for rinsing oysters)
pipi clams
water and 1 tbsp salt (for soaking)
salt (for soaking)
vegetable stock (or 1 cube of vegetable stock)
enoki mushrooms (roots removed and separated)
spring onions, diagonally sliced
Egg
Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun)
Korean Fish Sauce
korean soy sauce
garlic minced
crushed Korean Red Pepper Powder
sesame sauce
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