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Ingredient
French onion soup with cider
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Chef :
Cooking RabbitFrench onion soup with cider
Serve this aromatic and delicious soup topped with croutons and sprigs of thyme.
Ingredient
150 g
unsalted butter, chopped
355 ml
bottle alcoholic dry cider
1.5 litres
beef stock
2 tablespoons
Dijon mustard
150 g
gruyere, grated
Sprigs
thyme, to serve
Cooking instructions
* Step 1
Melt butter in a large saucepan over medium heat. Add onions and 1 1/2 teaspoons sea salt and cook, stirring occasionally, for 30 minutes or until onions are deep golden. Add cider and simmer until reduced by half, then add stock and simmer for 10 minutes. Season with pepper.
* Step 2
Meanwhile, place bread on a foil-lined tray and cook both sides under a hot grill until dried but not browned. Spread with mustard and top with cheese, then grill until cheese bubbles and browns. Serve with the hot soup.
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