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Home Dish Red, White and Bleu Cheese Cobb Salad

Red, White and Bleu Cheese Cobb Salad

Red, White and Bleu Cheese Cobb Salad

Introduce

Chef :

Red, White and Bleu Cheese Cobb Salad

11 net carbs My adaptation of recipe from Clean Eating Magazine **Love making mason jar salads! I substituted feta cheese since that's what I had on hand.

Ingredient

Food ration :

4 servings

2 heads

Romaine lettuce, washed and chopped

3

large hard-boiled eggs, chopped

1

small jicama, peeled and shredded

1

yellow bell pepper, chopped

1 c

grape tomatoes, halved

1 c

carrots, peeled and shredded

1/4 c

Bleu cheese, crumbled

12 oz

chicken breast, cooked and chopped

Cooking instructions

* Step 1

Prepare all ingredients and layer in four quart-sized jars.

* Step 2

LAYER: chicken tomato yellow pepper carrots jicama eggs cheese lettuce

* Step 3

Serve with your favorite dressing - just add the carbs!

Note: if there is a photo you can click to enlarge it

Tag

Romaine lettuce, washed and chopped large hard-boiled eggs, chopped small jicama, peeled and shredded yellow bell pepper chopped grape tomatoes, halved carrots, peeled and shredded Bleu cheese, crumbled chicken breast, cooked and chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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