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Make your own picked cucumber with pickle jar brine
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Chef :
mandyMake your own picked cucumber with pickle jar brine
Never waste a pickle brine ,just top with water,add veggies and leave for a week
Cooking instructions
* Step 1
When you have used all your picked gerkins
* Step 2
Simply add fresh sliced cucumber to the brine
* Step 3
Add chilli flakes, then shake jar well
* Step 4
Leave in fridge for a week,then enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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