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Ingredient
Mandys boiled ham
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Cooking instructions
* Step 1
Place ham fillet in large pot cover with cold water bring to a boil then pour out the hot water and replace with cold. This removes excessive salt
* Step 2
Bring to a boil again then simmer for 2 hours until it reaches an internal temperature of 170℉/77℃ (insure that the water doesn't boil dry, top it up with hot kettle water during the cooking)
* Step 3
Remove from water and allow to cool for at least 30 minutes covered in foil then remove unwanted fat and slice to Ur own preference
* Step 4
Great in leftovers here's a few idea's enjoy 👍🎅🎅🎅🎅🎄🎄🎄🍀🍀🍀❄⛄🌲😜😜😜
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