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Ingredient
Malai Peda
Introduce
Chef :
A Chef and A MomMalai Peda
Easy, with very few ingredients, a yummy festive sweet treat for all
Ingredient
Food ration :
25 servingsCooking time :
10 minutes
350 ml
condensed milk/1 tin
4 tablespoon
ghee
2 tablespoon
fine green cardamom powder
Cooking instructions
* Step 1
Melt 2 tablespoon ghee in a non stick pan
* Step 2
Add the entire content of condensed milk in the pan
* Step 3
Mix and let simmer for 2 minutes
* Step 4
Add the milk powder now and mix well
* Step 5
On Low heat keep stirring constantly till the whole mix comes together
* Step 6
Once done, add the remaining ghee and saffron soaked milk
* Step 7
Mix well for 1-2 minutes
* Step 8
Take off heat and let the mixture turn a little cooler
* Step 9
Grease your palms and scoop out desired quantity of the mixture while still warm
* Step 10
Roll into a ball and gently press down with peda press to create desired designs
* Step 11
Cool completely and store airtight
* Step 12
Leftovers can be refrigerated
* Step 13
Tip: if using powdered nuts, add it with the saffron milk to the mixture
* Step 14
Tip: the pedas can be decorated with sliced pistachios and almonds too
Note: if there is a photo you can click to enlarge it
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