Home
Ingredient
Royal mixed pulao
Introduce
Ingredient
Cooking time :
45min
250 g
chicken
250 g
mutton
250 g
mutton mince for kababs
1/2 litre
Curd
Half
kg basmati rice
1 tsp
Garam masala
2 glass
water
2 tsp
Garlic ginger paste
2 tsp
Black pepper
Cooking instructions
* Step 1
Soak basmati rice for 20mins.
* Step 2
Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
* Step 3
Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
* Step 4
Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
* Step 5
Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
* Step 6
Then add basmati rice to it. Then cook rice in mutton stock and water.
* Step 7
Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
* Step 8
Royal mixed pulao ready to eat.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic