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Dum Aloo in Bengali style
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The Epicurean FeastDum Aloo in Bengali style
Lucchi Aloor dum is an emotion for a bong. I am sure it will be difficult to find a bong who does not love luchi and aloor dum. Now, when it is the season of choto aloo/ baby potatoes, aloor dum is absolutely a mandatory preparation at my house. And the combination of luchi along with aloor dum is like a "match made in heaven".
#ebook 44
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 inch
ginger chopped
4-5 cloves
garlic cloves
3-4
green chilies
5 tablespoons
oil
1/4 teaspoon
whole cumin seeds
3-4
bay leaves
1 teaspoon
turmeric powder
1 1/2 teaspoon
cumin powder
1 1/2 teaspoon
coriander powder
1 teaspoon
red chili powder
1 1/2 teaspoon
garam masala
1/4 tablespoon
chopped coriander leaves
to taste
Salt
1 teaspoon
sugar
Cooking instructions
* Step 1
Boil the choto aloo/baby potatoes till completely done but not over boiled. Peel the potatoes and keep aside.
* Step 2
Make a paste of tomato, onion, ginger and garlic.
* Step 3
Take a kadai, add about 2 tablespoons of oil and heat it.
* Step 4
Once the oil is hot add the potatoes, fry them and keep them aside.
* Step 5
Now add the remaining oil, add bay leaves and cumin seeds.
* Step 6
As they turn aromatic, add the onion paste, turmeric powder, cumin powder, coriander powder, garam masala powder, red chili powder, salt, 3-4 green chilies and green peas.
* Step 7
Now saute them together for 2 minutes and add about 1 tablespoon of water.
* Step 8
Continue cooking till you see oil leaving the sides of the pan.
* Step 9
Now, add the potatoes along with 1 cup of hot water.
* Step 10
Add sugar and continue simmering for 5-10 minutes and then reduce till desired consistency.
* Step 11
Serve the aloor dum with phulko luchi, fried rice or porotta.
Note: if there is a photo you can click to enlarge it
Tag
choto aloo/ baby potatoes
onions, roughly chopped
ginger, chopped
garlic cloves
tomato, roughly chopped
peas (I have used canned peas. You can also use fresh peas)
green chilies
oil
whole cumin seeds
Bay leaves
turmeric powder
cumin powder
coriander powder
red chili powder
garam masala
chopped Coriander leaves
Salt
Sugar
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