Gobi pakora Cauliflower fritters

Name: How to cook Gobi pakora Cauliflower fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

The Epicurean Feast

Gobi pakora Cauliflower fritters

Gobi pakoras are the perfect appetizers or tea-time snacks. These pakoras are an ideal combination with daal, rice and any veggie on the side. I love my fritters to be extra crunchy. So I have double fried them. This means that first I dipped my cauliflowers in the batter and fried them. After it was fried once, I coated them with the batter and fried again. You can avoid this step completely. In this image below, the left-sided ones are double fried while the right-sided ones are single fried. #ebook #post17

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

2 cup

besan/chickpea flour

2 tablespoon

corn flour

as needed

Cauliflower florets

to taste

Salt

1/2 teaspoon

ajwain(carom seeds)

1/4 teaspoon

turmeric powder

1/2 tsp

baking powder

as needed

Oil for deep frying

Cooking instructions

* Step 1

Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes.

* Step 2

Drain the water and keep the cauliflower florets aside.

* Step 3

In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter.

* Step 4

Coat the cauliflowers with the batter.

* Step 5

Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides.