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Ingredient
Jeera Matar Pulao
Introduce
Ingredient
Food ration :
2 peopleCooking time :
20 Min
1 tbsp
oil
1 tbsp
ghee
1 tsp
jeera/cumin seeds
2
clove
2-3
pepper corn
1
bay leaf
1 1/2 cup
boiled peas
to taste
Salt
1 cup
Leftover rice
Cooking instructions
* Step 1
In a pan add oil and ghee and once it is heated add jeera and all the dry spices and sautee it for about a min.
* Step 2
Then add boiled peas and salt and give it mix then add the leftover rice and mix it gently and finely garnish it with freshly chopped coriander
* Step 3
Your Pulao is ready and serve it with dal or raita.
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