Raw Mango Rasam
Cooking instructions
* Step 1
In a pan add 2 cups water and add the raw mango and boil it untill they turn softer.
* Step 2
Once done turn off the flame and transfer then into a mixer jar and add 2 green chillies blend and make puree of it
* Step 3
Once done In a sauce pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,dried red chilli and then add the puree and add 2 cups of water
* Step 4
Then add salt,red chilli powder, turmeric powder,rasam powder,sugar and give it a stir and bring the rasam to boil.
* Step 5
Once done turn off the flame and garnish it with coriander
* Step 6
Your Raw Man Rasam is ready
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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