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Instant Bread Dohkla
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Chef :
_pjs kitchen_Instant Bread Dohkla
Make this amazing recipe with leftover bread
#leftoverfood
Ingredient
1/2 cup
Green chutney
as needed
Tomato ketchup
as needed
Cheese spread
2 tsp
oil
1/2 tsp
Mustard seeds
as needed
Curry leaves
to taste
Salt
1/2 tsp
sugar
as needed
Coriander leaves
1 cup
Sev
Pinch
Hing/asafoetida
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Take bread slices and cut the edges on one bread apply green Chutney in another apply Tomato ketchup and on 3rd bread apply cheese spread
* Step 2
Place the bread on each other and cut them into 4 pieces
* Step 3
For Tempering In a small pan add 2 tspn of oil once the oil is heated add Mustard seeds,curry leaves,green chillies, turmeric powder,salt and sugar and turn off the flame
* Step 4
With help of spoon top the bread with the tempering.
* Step 5
Then finally top it with sev and garnish it with coriander
* Step 6
Your instant bread dohkla us ready serve it with ketchup and green Chutney
Note: if there is a photo you can click to enlarge it
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