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Ingredient
Beetroot halwa
Introduce
Ingredient
Food ration :
2 servings
2 tbsp
ghee
1 cup
milk
to taste
Sugar
1/2 tsp
cardomom
as needed
Cashew
as needed
Almonds
Cooking instructions
* Step 1
Take a pan add 1/2 tspn of ghee and roast the dry fruits in it for a min. Once done transfer them into a bowl
* Step 2
Then in the same pan add 1 tbspn of ghee and then add the beetroot and cook it for a minute then add milk in it
* Step 3
Cook it for 5 to 8 min untill the milk is evaporated then add sugar cardomom powder and cook it for another 1 min
* Step 4
And finally add the roasted dry fruits mix it and turn off the flame and Transfer it into the serving bowl
* Step 5
You can have it hot or keep it in fridge and have later (Note : the beetroot halwa can be used till 7 days if preserved in fridge)
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