Black Chana Fry (Ghugni)

Name: How to cook Black Chana Fry (Ghugni) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Asha Ranjan

Black Chana Fry (Ghugni)

#goldenapron2 #bihar/jharkhand #week12 #post12

Ingredient

Food ration :

2-3 servings

Cooking time :

10 min.

1 cup

medium size roughly chopped tomato

3-4

Cooking instructions

* Step 1

Clean kala chana with water.soak it overnight.drain it and boil it in a pressure cooker along with 3 cup water and salt for 3-4 whistles.than heat 2 tbsp of refined oil into pan add cumin seeds and bayleaf.

* Step 2

When cumin turned brown add green chilli saute for a few sec.than add ginger garlic paste saute for 1 min. Then add onion cook it for 2-3 mins till it's soft. Then add tomatoes fry it till tomatoes are cooked on medium flame.

* Step 3

Then add boiled kala chana mix it and fry for 1 min. Add cumin powder, coriander powder, mix it well.

* Step 4

Then add red chilli powder, chat masala powder and garam masala powder. Mix it well.

* Step 5

Now cook it for 3-4 mins so that all spices goes well with this. Then add coriander leaves.mix it.and turn off the flame.it's ready. transfer ghugni into a serving bowl.