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Ingredient
Moongdal payasam
Introduce
Ingredient
1 cup
moong dal
1 tbsp
ghee
2 tbsp
milkmaid
3-4
Saffron strings
1 cup
milk
1 tbsp
Jaggery
as needed
Water
Cooking instructions
* Step 1
Take a cooker than add ghee roast Dal properly than add enough water and cook for 2 whistles
* Step 2
Now open the lid add milk and cook till half of the milk evaporated
* Step 3
Now blend whole mixture with blender
* Step 4
Now add milkmaid and jagerry cook it till payasam get thick consistency
* Step 5
Now add elaichi and kesar cook again for 10 minutes.serve hot
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