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Ingredient
Beetroot chapati with beetroot dip
Introduce
Ingredient
1
beetroot
1/4 tsp
mango powder
1 tsp
salt
1/4 tsp
black salt
1 cup
hung curd
1/4 tsp
black pepper powder
1 tbsp
beetroot puree
2 cup
whole wheat flour
Cooking instructions
* Step 1
Firstly cut beetroot and boil it than add whole wheat flour than add puree and spices
* Step 2
Knead dough with beetroot water
* Step 3
Now Knead the dough than rest the dough for 10 minutes than roll it and make chapatis or for kids you can use cutters and cook chapatis in medium to high flame sahllow fry with oil.
* Step 4
Now for dip mix all ingredients with hung curd and serve dip with chapatis
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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