Home Dish Peanut chikki

Peanut chikki

Introduce

Chef :

Misha Ali

Peanut chikki

Ingredient

1 1/2 cup

Peanuts

1 1/4 cup

Sugar

1 tbls

lemon juice

1 tbls

oil

Cooking instructions

* Step 1

Crush peanuts by rubbing hands.

* Step 2

Heat up shuger in dry pot (dont use non stick pan).

* Step 3

When sugar became caramelized then add peanuts, oil and lemon juice. Give good mix. (Dont touch with hands)

* Step 4

Spread caramelized peanuts on greased tray after a min cut mark with knife and let it cool for 10 min.

* Step 5

Keep it in air tight jar and enjoy up to a month.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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