Peanut chikki
Cooking instructions
* Step 1
Crush peanuts by rubbing hands.
* Step 2
Heat up shuger in dry pot (dont use non stick pan).
* Step 3
When sugar became caramelized then add peanuts, oil and lemon juice. Give good mix. (Dont touch with hands)
* Step 4
Spread caramelized peanuts on greased tray after a min cut mark with knife and let it cool for 10 min.
* Step 5
Keep it in air tight jar and enjoy up to a month.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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